FSAPME issue 2

added on 08.04.21

Check out our 2nd smashing issue!

Keep in touch with all the latest FOODSERVICE APME business news.

Grade “A” Certification for 10 Consecutive Years

added on 20.01.21

Indoguna is proud to be recognised for our Food Safety Excellence Performance by the Singapore Food Agency for achieving 10 consecutive years of “A” grades.

This recognition bears the efforts that our Indoguna team members have put in the past 10 years towards ensuring high standards of food safety and hygiene in our establishment.

Thank you all for your constant support!

Introducing Andros Chef!

added on 06.01.21

Introducing Natural Fruit Ingredients

Sweetened puree  |  Unsweetened Puree  |  High Compote  |  IQF Fruits

Natural products have always been the essences of Andros. The needs and desires of chefs drive us to achieve greater heights.

We accept only the best produce, providing 100% natural fruits products with no added floavouring - for profesional who are like us, curious by nature.

FS APME NEWS – Issue 1

added on 16.12.20

Check out our very first issue of FS APME News!

Keep in touch with all the latest FOODSERVICE APME business news.

Indoguna Singapore Corporate Video 2020

added on 05.10.20

We are pleased to present out latest corporate video that showcases the journey Indoguna has taken over the two decades.

We continue to invest in improving our services, sourcing the finest produce and anchoring ourselves as a trusted partner. Whilst this year has been especially challenging, not just for the Company but everyone in the world, we have taken the opportunity to understand our partners better and build for the long-term.

We will come back bigger, stronger and ensuring that ONLY THE BEST IS GOOD ENOUGH!

Lurpak Crowned “Best Butter In The World”

added on 11.06.20

Congratulations to Lurpak!

Lurpak Butter has scooped up the coveted first place of best butter brand at the Biannual World Championship Cheese Contest 2020. With the best class score of 99.3 out of 100, Lurpak beat off 29 other leading butters, winning the championship title in the Unsalted Butter Category.
Indoguna Singapore is honoured to be distributing the "Best Butter In The World"!

Felchlin Kitchen Demo

added on 11.02.20

Felchlin's Corporate Pastry Chef Reinolf Mössl was in Singapore to demonstrate the application of our Chocolate Couvertures, Osa fillings, and various pastry products. It's our honour to bring Felchlin into the pastry kitchens of Fairmont Hotel and Mandarin Oriental.

Helene Raudaschl featured in UBS Publication

added on 20.12.19

We are proud to have our MD, Helene Raudaschl, featured in UBS publication "We: The Words of Women Empowered".

Click this link for the full feature: https://fliphtml5.com/xsjmp/wfxu

RAS Epicurean Star Award 2019

added on 07.11.19

We were at the RAS Epicurean Star Awards and proud to support the best of Singapore’s culinary scene for this year’s Star Chef 2019 Competition!

Congratulations to the winners of the night, recognizing the visionary chefs, restaurateurs and service crew who have inspired all of us in F&B towards achieving excellence!

Arla Pro Training 2019

added on 01.10.19

When it comes to cream, stability and richness is always key. Arla's commercial chef, Chef Ryan was in Singapore to share with us the qualities and applications of Arla Pro's new recipes for Whipping Cream and Whip & Cook.

We're always understanding our products better to serve you even better, bringing to you the best that Arla Pro has to offer!