Featured in E50 Awards Panel Discussion 2018

added on 09.04.18

Representing Indoguna Singapore, Managing Director Helene Raudaschl shared her insights at the 2018 E50 Awards Panel Discussion organized by KPMG Singapore and The Business Times on the 5th April 2018.

Read here to read on our commitment to innovate on The Business Times.

Lurpak crowned ‘The Best Better’!

added on 29.03.18

Hearty Congratulations to Lurpak for achieving an outstanding result at the biannual World Championship Cheese Contest! Lurpak wins the title from over 30 leading brands in the Salted Butter Category.

Bringing you the very best products, Indoguna Singapore is proud to be the official distributor of Lurpak and Arla Foods products for the food service market in Singapore!

We are now part of Food Service APME!

added on 12.03.18

Together with 5 other countries (Indoguna Cambodia, Indoguna Dubai LLC, Indoguna Lordly, Indoguna Vina and Siam Food Services Limited), we form a stronger distribution network to deliver high quality food at impeccable standards enhancing people's life.

Food Service APME is the trusted partner of food service professionals in Asia Pacific and Middle East.

Featured in HMAG: Gulfood 2018 edition

added on 28.02.18

Indoguna Singapore & Indoguna Production FZCO are featured in the latest issue of HMag: Gulfood 2018 edition.
This food magazine was distributed during the Gulfood Trade Show 2018 in Dubai.

To read the full article please click here (Page 40 -42) : https://issuu.com/daganghalal/docs/gulfood-2018

Lunar New Year Lo Hei 2018

added on 27.02.18

The Indoguna team welcomes the Year of the Dog with our annual Lo Hei event. Tossing up good fortune, the Yusheng (Prosperity Toss) was arrange in an auspicious number symbolising the 25 years of good food with Indoguna.

To view the video from the event, please click here: https://vimeo.com/257650388
To view photos, please click here: https://www.flickr.com/gp/indoguna/dqcTJ4

Carne Meats Officially Launched in Cambodia

added on 29.01.18

Carne Meats by Indoguna has officially launched in Cambodia on the 27th January 2018.
A selected range of products are available for food service and retailing at Lucky Premium Supermarket outlets.

For more information on the distribution in Cambodia, please contact Indoguna Cambodia.

Lunar New Year 2018 Catalogue

added on 16.01.18

To welcome the year of the dog, Indoguna is proud to present our 2018 Lunar New Year Catalogue! Unfold the finest selection from the world and take your menu creativity to a new height... We wish everyone a huge success & prosperity in the upcoming New Year!

Click here to view our catalogue: http://bit.ly/2DxuNMI
Click here to view our Lunar New Year montage: https://vimeo.com/249040575

Chefs for a Cause 2017

added on 11.12.17

Representing Indoguna, our Corporate Master Chef, Phillip Lee was part of the Chefs for a Cause 2017 - A fund raising project powered by Project Happy Feet in support of education of special needs children from needy families. Together with 11 other notable chefs who took time to prepare a total of  23 amazing dishes to served up at the event.  We presented our signature Spicy Ocean Gems Tiger Prawns & Speciality Slow Boil Tajima Wagyu Soup which many of the guests love.  Indoguna is honoured to be part of this meaningful event will  continue to work together to make this world a better place with our food!

Singapore Chefs’ Association Gala Dinner 2017

added on 06.12.17

Indoguna joined Singapore Chefs' Association for their 2017 Gala Dinner on the 5th December. Sharing our love for food with the chefs, we presented our finest ingredients from Carne Meats, Carne Meats Wagyu, to a range of seafood from Ocean Gem, Gallagher's Irish Premium Oysters  and Natural Holland Dutch Mussels.  The team took the opportunity to thank each and every chef for the generous support throughout the year. With a huge spread of food, we hope everyone had a memorable evening.

Felchlin OSA- Fillings Demo Sessions

added on 01.11.17

Indoguna co- organised several independent workshops with Felchlin from 30th Oct to 5th November 2017. Led by Pastry Chef of the Year, Master Chocolatier- Patissier, Ralf Wellauer bring our customers to discover the finest soft melting OSA- fillings. Each session covers a range of topics including patisserie, cakes voyages, flavoured bars and baked goods. Everyone had a great time learning more about this all natural ingredients how to apply them within their creations!

To view more photos, please click on the following link: https://flic.kr/s/aHsm6XJ9E2