Oktofest 2017

added on 02.10.17

Indoguna is proud to be part of the annual Oktoberfest 2017!  This sold- out event was held in One Farrer Hotel & Spa on the 29th & 30th September 2017.  A wide range of Carne Meats by Indoguna bratwurst sausages, cold cuts and deli meat was included in the theme menu. A great celebration with live music, steins full of beer and quality good food!

2nd La Rose Noire Factory Tour 2017

added on 30.09.17

Due to a great respond earlier this year, Indoguna and La Rose Noire organised a 2nd La Rose Noire factory tour in Philippines on the 25th to 27th Sept 2017. A variety of pastry chefs and restaurant owners were given the opportunity to tour the La Rose Noire facility and hand on with making the hand- crafted tart shell. We were also one of the first to experience the chocolate tempering room and tasted the all new chocolate tart shell that will be launching in Singapore later this year.

SME feature in The Business Times, 19 Sep 2017

added on 20.09.17

MEET THE MEAT PROFESSIONALS!
We started business as a premium meats purveyor in 1993 and has gone beyond B2B and towards the consumer market with a vast range of fine produces...

Read the full article here: http://www.businesstimes.com.sg/sme/meat-the-professionals

An evening with Yarra Valley Caviar​ & Olsson’s Sea Salt

added on 12.09.17

Yarra Valley Caviar​ & Olsson's Sea Salt​ jointly organised an unique collaboration dinner curated by renowned Australian Chefs, Ian Curley​ & Todd Moses at the Grand Hyatt Singapore on 11th September. Invited guests were given an introductory and insights of the products and brands by the Australian producer. This event was supported by Indoguna with Prestige Foods International & CommTrade.

To view more photos from the event, please click here: https://www.flickr.com/gp/indoguna/SQQH77

Star Chef Competition 2017

added on 31.08.17

Indoguna proudly sponsor the premium ingredients (Australia Thomas Foods Lamb and New Zealand Affco Beef) for the mystery box challenge in Star Chef Competition 2017. The culinary competition was held at Asian Culinary Institute Singapore on the 29th and 30th August with over 26 culinary teams from various hotels and restaurants took part in the Western and Chinese category.

This annual competition is jointly organised by Restaurant Association of Singapore, with Singapore Chefs' Association and Society of Chinese Cuisine Chefs Singapore.

MBS Epicurean Market 2017

added on 14.08.17

Indoguna was part of the Epicurean Market 2017 which took place at Marina Bay Sands last weekend (11th - 13th August).  The annual wine and food was on its 5th edition showcasing world-class food including famous signature dishes by celebrity chefs, award winning wines and spirits and imported specialties.

The team offered a range of Carne Meats by Indoguna charcuterie deli, seafood  dishes Ocean Gems by Indoguna, dim sum from Masterpiece by Indoguna, desserts from La Rose Noire and outstanding meat cuts from partners (Tajima, Greater Omaha, Fermin, Bangalow Sweet Pork, Berkridge, Miyazaki & Thomas Foods). They were all well- received by the guests who attended the event.

Click here for more photos from the event: https://www.flickr.com/gp/indoguna/770W2Z

Me@OUE NDP Fiesta

added on 10.08.17

To celebrate Singapore's 52nd independence, Indoguna supported Me@OUE to present a NDP (National Day Parade) Fiesta. Guests were treated to a premium feast which includes Thomas Foods Lamb, Bangalow Sweet Pork, Frementle Octopus, Greater Omaha Beef, NaturalHolland Oysters, Felchlin and La Rose Noire sweet treats. These ingredients were prepared by Executive Chef Sam in a unique mix of three distinct cuisine - Japanese, French and Chinese prepared by the team from Me@OUE.

Please click here to view photos for the evening: https://flic.kr/s/aHskZX9euj

Culinary Art Food Expo 2017

added on 31.07.17

Indoguna Productions FZCO was part of the Culinary Art Food Expo 2017 with Maybury Fine Foods Lanka last weekend from the 28th - 30th July. The team showcased our whole range of Carne Meats by Indoguna and Masterpiece by Indoguna halal dim sum range to chefs from Sri Lanka and around the region.

For more photos from the event, please click here: https://flic.kr/s/aHsm5q7vav

Electrolux SpeeDelight Launch

added on 19.07.17

For the first time, Indoguna collaborated with Electrolux Professional to launch their new product: SpeeDelight. The event aims to revolutionise the business for quick service restaurants by introducing innovation into their daily operations.

Invited guests got the opportunity to get creative using the key products from Indoguna (Carne Meats by Indoguna, Masterpiece by Indoguna and La Rose Noire sour dough breads with SpeeDelight. Bringing back the crisp and original taste of quality products to every customers in minimum time!

Please click the following link to view more photos from the event: https://www.flickr.com/gp/indoguna/rh5404

Appreciation Lunch for Butchery and Charcuterie

added on 05.07.17

Showing our appreciation to the team in Butchery and Charcuterie for the hard work that they have put in this half of the year, Indoguna organised an lunch session in support of My Nonna's on the 4th of July 2017.

My Nonna's specialised in Italian food that are prepared by intellectually disabled and the autistic young adults. Indoguna strongly supports My Nonna's initiatives to make meaningful employment through giving these special individuals a sense of independence & self-worth and help them integrate into society.

To view more photos, please click here: https://www.flickr.com/gp/101212488@N08/9U5297