Australian Producers Showcase Dinner

added on 02.04.19

Australian Producer Showcase Dinner brought together Olsson's Sea Salt, Australian Meat Group, Tajima Wagyu, Yarra Valley Caviar, Epicuros Food Ōra King salmon and Hiramasa Kingfish, our premium producers of Australia.

With special guests, Emmanuel Benardos, HE Mr Bruce Gosper - Australian High Commissioner to Singapore, Chef Todd Moses and Chef Ian Curley present to grace the event.

We will be at Restaurant Asia 2019!

added on 08.03.19

Happening concurrently with Cafe Asia and International Coffee & Tea Expo 2019, Restaurant Asia is jointly organised by Restaurant Association of Singapore for our industry partners.

Join us and see you there!

Lunar New Year 2019 Catalogue

added on 03.01.19

Lunar New Year festive meals are special moments shared with the finest selection of ingredients.
Discover the bountiful food choices in our 2019 Lunar New Year Catalogue.

Look into our specially curated range of brands online now at www.indoguna-special-moments.com

Made In Singapore Awards by Singapore Business Review

added on 20.12.18

Indoguna Singapore bags the Made In Singapore Awards 2018 by Singapore Business Review in the Food Category. Pioneering Singapore’s Air-Dried Meats manufacturing, Carne Meats and Carne Meats Wagyu have been handcrafted from the freshest quality materials.

Acknowledged for our innovative Air-Dried products, Indoguna is dedicated to producing the best charcuterie made in Singapore.

For more highlights of the event, kindly click on the following link:
Photos of the Event

Interview video with Helene:

Rosedale Ruby Masterclass & Chef’s Table

added on 02.11.18

Rosedale Ruby Masterclass was an enriching session, butchering the various parts of the clod and rump. Beyond the usual prime cuts, our guests learnt a lot about fabricating secondary meat cuts for foodservice uses, increasing meat yield and reducing wastage.

The evening’s Chef’s Table had Rosedale Ruby’s Chalorais Angus presented as a carpaccio appetizer, Asian style noodle soup and a hearty grilled platter.

Team Indoguna would like to thank our customers for your joining us for our Masterclass and Chef’s Table dinner.

For more highlights of the event, kindly click on the following link:
Photos of the Event

Arla goes Pro

added on 26.10.18

Indoguna Singapore is proud to be the first to launch Arla Pro in Southeast Asia. Arla Pro is the new foodservice business unit of Arla focusing on products and value-added services for chefs and food professionals.

The team would like to thank all our customers for coming down and making this event a success!

For more highlights of the event, kindly click on the following link:
Photos of the Event

Kaluga Queen is now certified Friend Of The Sea

added on 08.10.18

Congratulations to Kaluga Queen to be certified "Friend Of The Sea. This is comprehensive certification of sustainable seafood from fisheries and aquaculture ensures high quality standards in energy efficiency and social accountability.

Indoguna is proud to be a partner of Kaluga Queen, promoting ethical sustainability and high-standard quality produce!

Indoguna Singapore achieves ‘A Grade’ for AVA Food Safety Excellence Awards 2018!

added on 05.09.18

For the eighth consecutive year, Indoguna is a proud recipient of the Certificate of Commendation Grade “A” delivered by the Agri-Food and Veterinary Authority in Singapore.

We have done it again! And this would not have been possible without the diligent efforts and hard work from our dedicated staff.

Thank you for the constant support!

Mayura Tops Australia’s Delicious Produce Award 2018

added on 04.09.18

A big congratulations to Mayura Station for winning the highest level of the Delicious Produce Awards 2018 “From The Paddock” category from over 3000 entries. With a Wagyu Ribeye On-the-bone of an impressive Marble Score of 9+, Mayura Station now has the best meat, against all meat types including poultry, pork, beef, lamb and veal in Australia.

Indoguna is proud to be a partner of Mayura Station for the last 13 years, bringing Australia’s best meat across Singapore and UAE!

Arla Mozzarella Training 2018

added on 04.08.18

Though commonly used for pizza toppings, Arla's Mozzarella is great for hot sandwiches, baked rice, breads and pies, or even Korean-style Cheese Pot.

The taste, stretch and browning of Arla's Mozzarella were not only affected by the cooking application but also the shape of its cuts. Available in large block, readily shredded and small coarser strips (sticks), each cut produces a different appearance during our bake test. Find the perfect cut for your recipes.

Throwback to last Thursday, it was a pleasure to have our chef representative from Arla for the insightful sharing and a big thank you to Collin's Grille for hosting us and firing our pizzas in their wood-fired oven.

For more highlights of the event, kindly click on the following link:
Photos of the Event