An introduction to Prestige Foods
Why buy Prestige natural stock and sauces?
Testimonial: Steven Ting, General Manager, Small Medium Business Association
"It was with great honour and pleasure that we read your interview in The Straits Times, dated 25 March 2013, Monday. We are particularly impressed with your customer-centric approach towards running Indoguna Singapore, especially in such challenging and testing times, and believe this will only serve to inspire like-minded entrepreneurs and the next generation of business leaders to follow in your footsteps.
It was a real honour to have Indoguna Singapore as our business luminary and we wish you many more good years ahead!"
This dinner-menu will be prepared by Ms Helene Raudaschl, Managing Director of Indoguna, Ms Edith Lai-Bompard, Master of Cheese and Ms Janice Wong, Chef-owner of 2:am dessert.
10% of the proceeds will go to the YMCA Project Bridge Vocation and Soft Skills Programme