Chefs for a Cause 2017

added on 31.12.17

Representing Indoguna, our Corporate Master Chef, Phillip Lee was part of the Chefs for a Cause 2017 - A fund raising project powered by Project Happy Feet in support of education of special needs children from needy families. Together with 11 other notable chefs who took time to prepare a total of  23 amazing dishes to served up at the event.  We presented our signature Spicy Ocean Gems Tiger Prawns & Speciality Slow Boil Tajima Wagyu Soup which many of the guests love.  Indoguna is honoured to be part of this meaningful event will  continue to work together to make this world a better place with our food!