Celebrate International Women’s Day and contribute towards a good cause

added on 28.02.13

This dinner-menu will be prepared by Ms Helene Raudaschl, Managing Director of Indoguna, Ms Edith Lai-Bompard, Master of Cheese and Ms Janice Wong, Chef-owner of 2:am dessert.
10% of the proceeds will go to the YMCA Project Bridge Vocation and Soft Skills Programme