Indoguna organised a Tajima Wagyu Workshop on the 15th and 16th of February. We received great response and feedback from our customers over the 2 days of workshop. Indoguna looks forward to becoming the preferred partner for Wagyu Beef!
We are pleased to share that Helene, EY Entrepreneur Of The Year – Food and Beverage Distribution, has joined the ranks of leading entrepreneurs in the EOY Singapore Academy!
Indoguna ushered in the Year of the Rooster with the best Lo Hei ever! To view more photographs and video, please click on the following links:
Indoguna is pleased to present La Cucina Italiana di Natale, The Italian Christmas Kitchen, at Grand Hyatt Singapore.
Held on the 16th of December, Indoguna was the Official Gourmet Purveyor, with Evian and Badoit as the Official Mineral Waters for the event.