Indoguna and Helene have been featured in the November issue of Retail Asia. Truly a testimony of Indoguna’s passion in providing the finest produce from around the world!
Probably the best Christmas party ever at Grand Hyatt Singapore, on the 18th of December 2015! Chef Andrea Bontempi who helms the team at the hotel’s Italian dining institution – Pete’s Place, replicated the flavours and nuances of an Italian Christmas kitchen through the combination of lavish spreads and “live” interactive food stations. Indoguna, Evian and Badoit are proud to be the Presenting Partner and Official Mineral Waters for La Cucina Italiana di Natale.
A great start to Awards Of Excellence (AOE) and World Gourmet Summit (WGS) 2016!
Indoguna is looking forward to an excellent partnership with the team at A La Carte Productions, a division of Peter Knipp Holdings.
Congratulations to WGS on their upcoming 20th Anniversary, we are all ready to celebrate 20 years of excellence with WGS 2016!
Indoguna is honoured to be part of Singapore Chefs Association’s Annual Dinner & Dance 2015! Celebrating SCA’s 31st Anniversary at Orchard Hotel Grand Ballroom, we were proud to partner SCA in showcasing our extensive range of the best produce available from around the world.
From seafood delights such as Ocean Gems Chilean scallops and tiger prawns, live Bouchot French mussels and hard clams, to a selection of artisanal bakery and pastry products from Backaldrin and La Rose Noire. To make things even sweeter, the guests were treated to a cacao selection of chocolates from Felchlin!
Congratulations to SCA on your 31st Anniversary, and looking forward to many good years ahead!