Latest News

  • 26.11.14

    Singapore National Culinary Team Wins Gold Medal in Cold Display, Culinary World Cup 2014!

    We are pleased to inform that our Singapore National Culinary Team has won the Gold Medal in Cold Display, Culinary World Cup 2014 in Expogast, Luxembourg.

  • 07.11.14

    Top Honours in the Gourmet and Travel Wine Awards 2014

    We are pleased to share that Indoguna received top honours in the Gourmet and Travel Wine Awards 2014! Italy’s Marchesi di Barolo Cannubi, Barolo DOCG 2008 was chosen as “Red Wine of the Year”, while Austria’s Schloss Gobelsburg, Pinot Noir Alte Haide 2008 was chosen as one of the 18 wines, among the top 100 wines that majority of the judges raved about, making it into the Wine Panelist Pick for top scoring wine. In total, 11 of the wines distributed by Indoguna were awarded the G Top 100 Wine Awards!
    We are proud to be distributors of these wines!

  • 29.10.14

    Best Wishes to the Singapore National Culinary Team in the Upcoming Culinary World Cup in Expogast

    We are pleased to inform you that Indoguna is proud to be a sponsor of the Singapore National Culinary Team 2014. We will like to wish the Singapore National Culinary Team heading to Luxembourg all the best in the upcoming Culinary World Cup in Expogast. Bring back the glory to Singapore once again!

  • 17.10.14

    Safety Tops the Food Chain at Indoguna

    We are pleased to inform you that Helene and Indoguna have been featured in The Business Times (dated 7th of October 2014). The article and write up can be found in The Business Times, Page 9, SME INC, where Helene shares about the 3 core beliefs of Indoguna: Food Safety, Quality and Customer Satisfaction. Helene also shares her plans for the new phase of business for Indoguna, and insights on how Indoguna will strive continually to keep itself competitive.

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