Latest News

  • 02.11.18

    Rosedale Ruby Masterclass & Chef’s Table

    Rosedale Ruby Masterclass was an enriching session, butchering the various parts of the clod and rump. Beyond the usual prime cuts, our guests learnt a lot about fabricating secondary meat cuts for foodservice uses, increasing meat yield and reducing wastage.…

  • 26.10.18

    Arla goes Pro

    Indoguna Singapore is proud to be the first to launch Arla Pro in Southeast Asia. Arla Pro is the new foodservice business unit of Arla focusing on products and value-added services for chefs and food professionals.

    The team would like…

  • 08.10.18

    Kaluga Queen is now certified Friend Of The Sea

    Congratulations to Kaluga Queen to be certified “Friend Of The Sea. This is comprehensive certification of sustainable seafood from fisheries and aquaculture ensures high quality standards in energy efficiency and social accountability.

    Indoguna is proud to be a partner of…

  • 05.09.18

    Indoguna Singapore achieves ‘A Grade’ for AVA Food Safety Excellence Awards 2018!

    Indoguna Singapore achieves ‘A Grade’ for AVA Food Safety Excellence Awards 2018!

    For the eighth consecutive year, Indoguna is a proud recipient of the Certificate of Commendation Grade “A” delivered by the Agri-Food and Veterinary Authority in Singapore.

    We have done it again! And this would not have been possible without the diligent efforts and hard work from our dedicated staff.

    Thank you for the constant support!

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