Latest News

  • 09.09.14

    Helene and Indoguna Featured in The Business Times (Dated 3rd Sept 2014)

    We are pleased to share that Helene and Indoguna have been featured in The Business Times (dated 3rd Sept 2014). The article and write up can be found in the SME Magazine, under the segment, Towkays, where Helene stresses the importance of knowing one’s industry well. Helene also shares her plans for Indoguna’s upcoming manufacturing plant in Dubai, and how that will help it better break into the halal food market.

  • 09.09.14

    Indoguna Participates in Seafood Expo Asia

    Over 200 exhibitors from 35 countries participated in the 5th edition of Seafood Expo Asia. Held in Hong Kong from the 2nd to 4th of September 2014, Indoguna was able to reach out to the Asian seafood buying audience with our house brand products, Ocean Gems. The buying audience represented the region’s highest volume seafood buyers, including those from the largest retail and food service establishments in Asia. Indoguna is proud to be part of the trade show, and to be able to showcase our range of quality seafood products from Ocean Gems!

  • 01.09.14

    Indoguna Supports the Fund Raising Project, Chefs for a Cause 2014

    Chefs for a Cause 2014 brings together notable local chefs in one single event to give back to community. Held on the 24th of August 2014 at Swissotel Merchant Court, Indoguna participated in the event as an official sponsor. With 13 chefs delighting 300 guests with more than 35 of their bite-sized signature dishes, all funds raised during the event will support education related programmes of the Children’s Cancer Foundation. Indoguna is honoured to be part of this project!

  • 31.07.14

    Indoguna Supports the Singapore Junior Chefs Club in their 10th Year Anniversary Thank You Dinner

    The Singapore Junior Chefs Club (SJCC) held its 10th Year Anniversary Thank You Dinner on 25th July 2014 at Nanyang Polytechnic, L’Rez Restaurant. A total of 200 guests from various culinary institutes, Food & Beverage companies, and suppliers attended the event. Established in 2004, the Singapore Junior Chefs Club (SJCC), is the youth arm of the Singapore Chefs Association, which is a professional club that nurtures and inspires future talents of the culinary industry, and the first Junior Chefs Club in the world that was established and registered with the World Chefs (WACS). Indoguna is proud to be a product sponsor of the Singapore Junior Chefs Club, and honoured to celebrate SJCC’s 10th Anniversary with them!

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