Indoguna is honoured to receive a token of appreciation from the Singapore Chefs Association (SCA), during the SCA 30th Year Anniversary Dinner, held on 9th of December 2014 at Mandarin Orchard Singapore.
We are honoured to be given an opportunity to show case our house brand of charcuterie products, Carne Meats; and our range of pastry products from La Rose Noire.
Indoguna is proud to be a partner of the Singapore Chefs Association!
We have done it again! For the 3rd consecutive year, Indoguna has won the Enterprise 50 Award! A Big Thank You to All for making this possible!
Our Singapore National Culinary Team wins the Culinary World Cup for the 3rd time (1998, 2010 & 2014)!
We are proud to announce that our Singapore National Culinary Team has been crowned overall Champion at the prestigious Expogast Culinary World Cup 2014! The team has won Gold Medals in both the Hot Cooking and Cold Display Categories!
Indoguna presents the Best Western Fine Dining Award during the RAS Epicurean Star Award Gala Dinner 2014
Indoguna is pleased to present the Best Western Fine Dining Award during the RAS Epicurean Star Award Gala Dinner 2014, held on the 25th of November at Raffles City Convention Centre. The Epicurean Star Award recognises F&B establishments for their exceptional cuisine and dining experiences. We will like to congratulate Pollen on winning the Best Western Fine Dining Award!