We are pleased to inform you that Indoguna is proud to be a sponsor of the Singapore National Culinary Team 2014. We will like to wish the Singapore National Culinary Team heading to Luxembourg all the best in the upcoming Culinary World Cup in Expogast. Bring back the glory to Singapore once again!
We are pleased to inform you that Helene and Indoguna have been featured in The Business Times (dated 7th of October 2014). The article and write up can be found in The Business Times, Page 9, SME INC, where Helene shares about the 3 core beliefs of Indoguna: Food Safety, Quality and Customer Satisfaction. Helene also shares her plans for the new phase of business for Indoguna, and insights on how Indoguna will strive continually to keep itself competitive.
Indoguna’s participation in the Marina Bay Sands Epicurean Market held at the Sands Expo and Convention Centre, from the 12th to 14th of September 2014, was met with overwhelming success! Showcasing our house brand Carne Meats, we were able to introduce to everyone; Singapore’s first locally produced artisanal air-dried deli products. The product showcase was warmly received by the media and public who bought tickets to attend the event.
In fact, our Carne Meats Tiroler Speck was mentioned in the online publication of TODAY (todayonline.com) as the “7 things to try at MBS’ Epicurean Market this weekend”, published on 12th September 2014. Thank you all for your support, and we will strive to bring you more quality products in the near future!
We are pleased to share that Helene and Indoguna have been featured in The Business Times (dated 3rd Sept 2014). The article and write up can be found in the SME Magazine, under the segment, Towkays, where Helene stresses the importance of knowing one’s industry well. Helene also shares her plans for Indoguna’s upcoming manufacturing plant in Dubai, and how that will help it better break into the halal food market.