Latest News

  • 31.03.15

    Gastronomic Food Show, Empowered by Innovation

    Indoguna is pleased to share that we will be having our first Gastronomic Food Show, Empowered by Innovation on the 28th of April 2015. Invitations will be sent shortly. Looking forward to seeing all of you at the Food Show!

  • 27.03.15

    Indoguna Attends the AOE 2015 Presentation Ceremony & WGS 2015 Opening Reception

    Indoguna is pleased to share that we attended the AOE 2015 Presentation Ceremony & WGS 2015 Opening Reception on the 18th of March. We are honoured to be nominated as a finalist for Gourmet Distributor of the Year!

  • 05.03.15

    Indoguna Celebrates Lunar New Year!

    To celebrate Lunar New Year, the Team at Indoguna did a Lo Hei together.
    Measuring a total length of 18.2 meters, the Lo Hei set up was impressive, and accommodated all our team members!
    Here’s wishing everyone a Prosperous and Healthy New Year!

  • 12.12.14

    Singapore Chefs Association Celebrates 30 Years Anniversary

    Indoguna is honoured to receive a token of appreciation from the Singapore Chefs Association (SCA), during the SCA 30th Year Anniversary Dinner, held on 9th of December 2014 at Mandarin Orchard Singapore.
    We are honoured to be given an opportunity to show case our house brand of charcuterie products, Carne Meats; and our range of pastry products from La Rose Noire.

    Indoguna is proud to be a partner of the Singapore Chefs Association!

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