Latest News

  • 11.02.20

    Felchlin Kitchen Demo

    Felchlin’s Corporate Pastry Chef Reinolf Mössl was in the pastry kitchens of Fairmont Hotel and Mandarin Oriental.

  • 20.12.19

    Helene Raudaschl featured in UBS Publication

    Our MD joins 27 other entrepreneurial women of Southeast Asia in sharing her personal and professional stories as an inspirational leader of today.

  • 07.11.19

    RAS Epicurean Star Award 2019

    We are proud to support the best of Singapore’s culinary scene for this year’s Star Chef 2019 Competition.

  • 01.10.19

    Arla Pro Training 2019

    Arla’s commercial chef, Chef Ryan was in Singapore to share more about the qualities and applications of Arla Pro’s improved recipes for Whipping Cream and Whip & Cook.

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