Latest News

  • 05.09.18

    Indoguna Singapore achieves ‘A Grade’ for AVA Food Safety Excellence Awards 2018!

    Indoguna Singapore achieves ‘A Grade’ for AVA Food Safety Excellence Awards 2018!

    For the eighth consecutive year, Indoguna is a proud recipient of the Certificate of Commendation Grade “A” delivered by the Agri-Food and Veterinary Authority in Singapore.

    We have done it again! And this would not have been possible without the diligent efforts and hard work from our dedicated staff.

    Thank you for the constant support!

  • 04.09.18

    Mayura Tops Australia’s Delicious Produce Award 2018

    A big congratulations to Mayura Station for winning the highest level of the Delicious Produce Awards 2018 “From The Paddock” category from over 3000 entries. With a Wagyu Ribeye On-the-bone of an impressive Marble Score of 9+, Mayura Station now has the best meat, against all meat types including poultry, pork, beef, lamb and veal in Australia.

  • 04.08.18

    Arla Mozzarella Training 2018

    Though commonly used for pizza toppings, Arla’s Mozzarella is great for hot sandwiches, baked rice, breads and pies, or even Korean-style Cheese Pot.

    The taste, stretch and browning of Arla’s Mozzarella were not only affected by the cooking application but…

  • 02.05.18

    Food & Hotel Asia 2018

    Indoguna Singapore was involved in the recent Food Hotel Asia 201 on the 24th – 27th April at Singapore Expo. Together with 23 partners and 32 brands…

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