The Singapore Junior Chefs Club (SJCC) held its 10th Year Anniversary Thank You Dinner on 25th July 2014 at Nanyang Polytechnic, L’Rez Restaurant. A total of 200 guests from various culinary institutes, Food & Beverage companies, and suppliers attended the event. Established in 2004, the Singapore Junior Chefs Club (SJCC), is the youth arm of the Singapore Chefs Association, which is a professional club that nurtures and inspires future talents of the culinary industry, and the first Junior Chefs Club in the world that was established and registered with the World Chefs (WACS). Indoguna is proud to be a product sponsor of the Singapore Junior Chefs Club, and honoured to celebrate SJCC’s 10th Anniversary with them!
Greengrocer organised an exclusive Miles From Nowhere Wine Master Class and Wine Pairing Dinner for a group of wine enthusiasts at Salt tapas & bar on the 14th of July. We were honoured to have Rory Clifton – Parks, the Senior Winemaker for Miles from Nowhere, to share with the participants his passion for wines, the beauty of Margaret River, and the reasons that set them apart from other vineyards. It was a day filled with great wines and good food!
Indoguna has been certified Grade ‘A’ in 2011, 2012, 2013 & 2014.
Thank you all for your constant support!
Indoguna attended the first leadership development programme for SMEs, organised by P&G, in partnership with SPRING Singapore
Together with 49 other SME leaders across 17 sectors, Helene attended the Procter & Gamble Leadership College. Some of the highlights for the programme included a panel discussion featuring senior executives from Google and Microsoft, and workshops on strategy development.